Technique Time! The Ice Cream Suite is featured for the May technique club. The ice cream punch is very versatile, and can be used not only as an ice cream scoop, rather as a jellyfish. It needed tentacles, so part of the technique is actually melting ribbon strands to make them curl.
Below is a video on how to create these cute jellyfish, enjoy!
My Stampin' Up! project supply list is below. Interested in an item (or two, or three)? Just click the pics below and order online:
Product List
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